Home arrow Harvest Song Atelier arrow Cheese Pairing arrow Artisanal Premium Cheese

Artisanal Premium Cheese

About Artisanal Premium Cheese

Image

Discover the extraordinary pleasure of handcrafted cheeses. What sets Artisanal Premium Cheese apart is the art of affinage -- an ancient practice by which our passionate cheese professionals complete the cheese maker's labor of love, patiently nurturing each of the more than 300 cheeses we offer to optimal ripeness and peak flavor. Founded by Chef Terrance Brennan, whose New York City restaurants Picholine and Artisanal Fromagerie & Bistro revolutionized cheese appreciation in the United States, Artisanal Premium Cheese makes the world's finest cheeses available nationwide as never before...
Visit Site.

Cheese Pairing

Quince : Bouc Emissaire
Pumpkin & Apple : Abbaye de Belloc
Pear & Apple : Piave
Apricot : Parmigiano Reggiano
Wild Strawberry : Robiola La Rossa
Peach : Le Moulis
Apricot & White Cherry : Monte Enenbro
Tea-Rose Petals : Constant Bliss
Walnut : Stilton

 
< Prev   Next >

Customers' Testimonials

We just purchased a few different jams of your line. Being from Austria, where we have Darbo and Staud's, naturally I was a bit skeptic about your apricot jam. Ehm, what can I say. We are blown away. The flavor gave me instant flashbacks when my mother would make jams at home. We love it, love it, love it.

H. Peter

At the “Wine Spectator” VIP event they were blown away by Harvest Song Tea-Rose Petal preserve.

Barrie Lynn, The Cheese Impresario

Your wonderful jam was a thank you gift given to me by a patient and I love it.

Dr. ES  New York City

Just recently I purchased a jar of your Apricot Preserves. They are delicious. I at first wondered if they were too expensive for me, but decided after tasting them at the market, I couldn't resist. And I wasn't sorry. They are so good. We had company stay with us, and served the preserves and they were very impressed too.Thanks for such good products.

Carol Murphy

Your preserves are a big hit, we use the Rose Petal on the Foie Gras and the others with the cheese course.

Carrie Nahabedian
Co-owner of NAHA Restaurant
Winner of James Beard Foundation 2008

Read more...
 

Join our newsletter

Name:
Email: