For more than half a century, Tony's Fine Foods has provided top-quality services and products to customers and is widely recognized as a distributor who listens and cares.
Tony's Fine Foods has over 250 employees and a fleet of more than 50 tractor-trailers. They distribute over 6,000 world-class products such as deli and bakery items, prepared salads, pizza ingredients, pastas, condiments, oils, tomato products, finger foods, catering items, specialty beverages, coffee, paper goods, meats, and both domestic and imported cheeses to thousands of customers including major grocery chains, delis, bakeries, restaurants and pizza parlors. In 1993, they acquired Cream of the Valley, Northern California's premier distributor of bakery products. Since then, Tony's has carried more than 2,000 bakery products including breads, fillings, cakes, and pies...
Petite Basque, Cheddar, Cypress Grove Chevre's Midnight Moon, Fresh Chevre, Truffle Tremor or Humboldt Fog
Point Reyes Blue, Stilton, Roquefort, Ader Kase, other Blues
Tea Rose Petal
St. André Triple Crème, Couturier Chevre, Laura Chenel Chevre ... or pair anything you would use with honey!
Parmigiano Reggiano, Dry Jack, Grana Padano, Petite Basque, Comte
Apricot - White Cherry
Fresh Chevre, Mascarpone, Yogurt, Emmental, Brie, Gruyere
Ader Kase, Roquefort, Stilton, Gorgonzola, Blue d'Auvergne, Aged & Bandage-wrapped Cheddars, Fiscalini San Joaquin Gold