Apricot
Harvest Song Apricot Desert 1)3 cups milk Heat milk and sugar in a sauce pan. Dissolve corn flour in ½ cup cold milk and add to the above mixture. Cook to obtain creamy custard. Mix the Harvest song Apricot Jam with the creamy cool custard. Refrigerate the mixture until its cold. Decorate with pistachios, Fresh apricots and Fresh Harvest song walnuts. |
APRICOT OATMEAL BARS 2/3 cup unsalted butter, plus 1 TB for greasing pan Butter an 8" x 11", and line with parchment paper. Preheat oven to 350º. In a bowl, mix together flour, oats, wheat germ, salt & soda. In a saucepan, combine butter, brown sugar, molasses & golden syrup. Cook, stirring, until melted. Pour over oat mixture & mix until crumbly. Press half the mixture into prepared baking pan. Pour 1 jar of HARVEST SONG Apricot Preserves over mixture & spread evenly. Add almonds to remaining oat mixture & sprinkle over top. Bake until golden brown, about 30 minutes. Cool and cut into squares. |