Magazine Editorial
Speciality Food Mag April 2009
Speciality Food Mag April 2009
Ted Dombrowski, Ted's Butcherblock, Charleston, SC
Brunch calls for items that are easy to make and put together.
We focus on a mix of local and international flavors. My picks are:
- Broadbent Ham Applewood Smoked Slab Bacon
- Callie's Charleston Biscuits
- Cypress Grove Chevre Logs (right)
- Harvest Song Peach Preserve
- Soligo Brut Prosecco
Chris Toto, Around The Table, Pennington, NJ
Upscale mixes make customers feel as if they're cooking from scratch. Familiar items like jams and jellies do well, especially if they offer a flavor twist. Popular items are:
- Around the Table Hazelnut Coffee Jelly
- Barefoot Contessa Peanut Butter and Jelly Bar Mix
- Caffe D'Amore Chai Tea Latte Mix
- Harvest Song Preserves (left)
- Ivy Cattage Chocolate Chip Scone Mixes