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Tradeshows April - July 2008

Tradeshows April - July 2008 - Locations and dates

Harvest Song will have booths at the following trade shows starting in April. Others may be arranged, so be sure to sign up for our newsletter, and check back often for updates and booth locations at the specific shows listed below.

Associated Buyers
Tabletop Show
Frank Jones Center
400 US Highway 1 Bypass
Portsmouth, NH
April 23, 2008

IDDBA (International Dairy-Deli-Bakery Association)
http://www.iddba.org/
Ernest M. Morial Convention Center
900 Convention Center Blvd.
New Orleans, LA

Booth # 2151
June 1-3, 2008

 

Tree of Life
http://www.treeoflife.com/
Hilton Anatole Hotel
Dallas, Texas

Booth # 409
June 5-7, 2008

 

NASFT, Fancy Food Show
http://www.specialtyfood.com/do/Home
Jacob Javits Center
New York, New York

Booth # 5216
June 29 - July 1, 2008

 

 

Kehe Foods
http://www.kehefood.com

Kehe Booth
Chicago July 19 - 21, 2008

 

 

Request Appointment

If you would like to request a specific time and date to meet with us at any of the upcomng tradeshows, just complete the form below

 
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Customers' Testimonials

We just purchased a few different jams of your line. Being from Austria, where we have Darbo and Staud's, naturally I was a bit skeptic about your apricot jam. Ehm, what can I say. We are blown away. The flavor gave me instant flashbacks when my mother would make jams at home. We love it, love it, love it.

H. Peter

At the “Wine Spectator” VIP event they were blown away by Harvest Song Tea-Rose Petal preserve.

Barrie Lynn, The Cheese Impresario

Your wonderful jam was a thank you gift given to me by a patient and I love it.

Dr. ES  New York City

Just recently I purchased a jar of your Apricot Preserves. They are delicious. I at first wondered if they were too expensive for me, but decided after tasting them at the market, I couldn't resist. And I wasn't sorry. They are so good. We had company stay with us, and served the preserves and they were very impressed too.Thanks for such good products.

Carol Murphy

Your preserves are a big hit, we use the Rose Petal on the Foie Gras and the others with the cheese course.

Carrie Nahabedian
Co-owner of NAHA Restaurant
Winner of James Beard Foundation 2008

Read more...
 

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