Tablehopper

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April 15, 2008 - San Francisco 

This week's tablehopper: wingin' it.

A couple other delicios things I've discovered:

~I tried the Harvest Song preserves from Armenia at the Fancy Food Show a couple of years ago (apricot is so good, ditto on walnut, and peach!), and have been hooked ever since (I pick 'em up at Rainbow). They just came out with a gorg plum preserve version, been delish on my morning toast! No preservatives or pectin. Just fruity goodness.

 
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Customers' Testimonials

We just purchased a few different jams of your line. Being from Austria, where we have Darbo and Staud's, naturally I was a bit skeptic about your apricot jam. Ehm, what can I say. We are blown away. The flavor gave me instant flashbacks when my mother would make jams at home. We love it, love it, love it.

H. Peter

At the “Wine Spectator” VIP event they were blown away by Harvest Song Tea-Rose Petal preserve.

Barrie Lynn, The Cheese Impresario

Your wonderful jam was a thank you gift given to me by a patient and I love it.

Dr. ES  New York City

Just recently I purchased a jar of your Apricot Preserves. They are delicious. I at first wondered if they were too expensive for me, but decided after tasting them at the market, I couldn't resist. And I wasn't sorry. They are so good. We had company stay with us, and served the preserves and they were very impressed too.Thanks for such good products.

Carol Murphy

Your preserves are a big hit, we use the Rose Petal on the Foie Gras and the others with the cheese course.

Carrie Nahabedian
Co-owner of NAHA Restaurant
Winner of James Beard Foundation 2008

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