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( Discovery ) Aromatic preserves

As the summer approaches with blooming roses and ripening fruits, their powerful fragrance hangs in the air- and locked in a jar of Harvest Song preserves.  These flavor-packed, potent concoctions range from Tea-Rose Petal to the award-winning preserves.  Harvest Song’s products are made in the valley of Mount Ararat in Armenia and imported by a New York-based company that bills the ingredients as only “sun, seed, and soil.”

Food and Wine staffers tried the Tea-Rose variety with a creamy blue cheese; one staff member liked them best “slathered on toast.”  The apricot preserves were deemed “not too sweet, with a rich texture,” and pair nicely with spicy, salty charcuterie and sharp-flavored cheese. 

And for a sweet breakfast alternative, the apricot preserves taste quite nice mixed with a tart Greek-style yogurt such as Fage.

Harvest Song Artisanal Preserves are $5.99 fro a 10-ounce jar at Bi-Rite Market (3639 18th St., S.F.), and $7.49 for an 18.9-ounce jar at Cheese Plus (2001 Polk St.; S.F.) and Sur La Table, various locations.

-Alex Malamud.

 
 
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Customers' Testimonials

We just purchased a few different jams of your line. Being from Austria, where we have Darbo and Staud's, naturally I was a bit skeptic about your apricot jam. Ehm, what can I say. We are blown away. The flavor gave me instant flashbacks when my mother would make jams at home. We love it, love it, love it.

H. Peter

At the “Wine Spectator” VIP event they were blown away by Harvest Song Tea-Rose Petal preserve.

Barrie Lynn, The Cheese Impresario

Your wonderful jam was a thank you gift given to me by a patient and I love it.

Dr. ES  New York City

Just recently I purchased a jar of your Apricot Preserves. They are delicious. I at first wondered if they were too expensive for me, but decided after tasting them at the market, I couldn't resist. And I wasn't sorry. They are so good. We had company stay with us, and served the preserves and they were very impressed too.Thanks for such good products.

Carol Murphy

Your preserves are a big hit, we use the Rose Petal on the Foie Gras and the others with the cheese course.

Carrie Nahabedian
Co-owner of NAHA Restaurant
Winner of James Beard Foundation 2008

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