How much I enjoy... Dear Harvest Song, I am now on my second jar of apricot preserve and I wanted to tell you how much I enjoy your product! The quality is much higher than any other preserve I have tried here in America. Your packaging is beautiful too!You have clearly put a lot of thought and love into your venture. I found you at Whole Foods in Fort Collins Colorado. Wishing you continued success in this changing world.

J. Jerranto

New fave cheese companion: Harvest Song preserves. Tea rose and sour cherry are best flavors, the stinkier the cheese the better.

TWITTER @carondg

These walnuts are unbelievable!! Never had anything like them...very hard to find. Delicious paired with Gorgonzola

Michelle Frobel

Zingerman's Z Club introduced my family to these delights. Now that we're moving into a house with a huge black walnut tree, I know what to do with my nuts! These are a must for any home - wonderful on pancakes.

Andrea

Fantastic. I ate the whole jar in four days! It was so delicious. I can't wait to buy more! And the tart, not too sweet, just soooo delicious, addictive ... thank you!

Pamela
Miami, FL

Excellent! My grandmother made it for me before arriving from Syria 60 years ago! This is even better! Congratulations!

Rafael Kassin Nessin
Syria

It was all natural and it contained almost all fruit.
H-MART GREAT NECK - STORE

The jam had a clean taste. You can taste the difference of the jam from other jams.
H-MART RIDGE FIELD - STORE

Susan M.

Kite Runner Sour Cherry Jam

Over a year ago I had read the book THE KITE RUNNER...your sour cherry jam...preparation that Harvest Song uses to make its jam would be something similar...I was in heaven...Read full testimonial
Scott S.
NYC

I LOVE your jams! Thank you.

Indra B
San Diego, CA

Something to look forward to every morning � Peach Preserve

Jamie M.
Taconic, CT

The rose petal jam in particular is WONDERFUL!

Jean G,
Seattle, WA

We Use Harvest Song Tea rose Preserve in our ganache to make exquisite tea-Rose Petal Truffle. The flavor is subtle and delicious. Our customers Love it!

Elizabeth Garber
The Best Chocolate in town
Indianapolis, Indiana

These walnuts are unbelievable!! I've never had anything like it... very hard to find

Michelle F.
Windsor, NY

Sylvia,  You make gorgeous jams

Joyce
SF, CA

Sylvia, I met you in Napa. Your rose petal jam is heaven on my yogurt.

Susan,
Napa Valley California

I found your jar in my boyfriend’s fridge. He sure does have GREAT taste for jam. I LOVE your apricot. YUM!!!!!!!!

Lia,
NYC, New York

After enjoying Harvest Song fig preserve for sometime,  I read about the woman who is behind Harvest Song. Wow, she is the Grande Dame of preserve making.  Kudos to Sylvia and Armenia

Claude,
United Nations, New York

I got to use your Sour cherry at dinner, The ambassador and his wife loved it.

Chef Lars Ulstein
Norwegian Embassy

I bought the sour cherry and it was divine mixed with cream cheese and spread on a bagel. Thank you so much for offering such a fantastic product! Thanks.

Rachel M.
Central Market customer/ Dallas, Texas

Love your Jam, Absolutely GREAT product, Best jam around!

Leigh H..

I purchased your Golden Fig Preserve today and we had some with a bit of Brie....I never would have noticed the product in our local PUBLIX in Ft. Lauderdale if it had not had the paper cover. Great marketing...great product

Daniel K..

We just purchased a few different jams of your line. Being from Austria, where we have Darbo and Staud's, naturally I was a bit skeptic about your apricot jam. Ehm, what can I say. We are blown away. The flavor gave me instant flashbacks when my mother would make jams at home. We love it, love it, love it.

H. Peter

At the �Wine Spectator� VIP event they were blown away by Harvest Song Tea-Rose Petal preserve.

Barrie Lynn, The Cheese Impresario

Your wonderful jam was a thank you gift given to me by a patient and I love it.

Dr. ES  New York City

Just recently I purchased a jar of your Apricot Preserves. They are delicious. I at first wondered if they were too expensive for me, but decided after tasting them at the market, I couldn't resist. And I wasn't sorry. They are so good. We had company stay with us, and served the preserves and they were very impressed too.Thanks for such good products.

Carol Murphy

Your preserves are a big hit, we use the Rose Petal on the Foie Gras and the others with the cheese course.

Carrie Nahabedian
Co-owner of NAHA Restaurant
Winner of James Beard Foundation 2008

I just opened the sour cherry preserves last night. I served it with sautéed foie gras – really terrific combo, everyone loved it. I highly recommend the pairing.

Josh - Pork Tuesday

The apricot is so buttery, perfect on a biscuit. Really good stuff.

J. Slab - Pork Tuesday

I love your product. I always give it as gifts and even posted your site on my face book page! I have a question, what song is that in the homepage? It’s beautiful.

Terra Khachooni

I paired your apricot preserves with a remarkable cracker (34 degree crisp bread) and a wonderful soft brie (President). The combination was fabulous! Can’t wait to serve this at my next gathering!

Hunter St. Claire

...Your reputation is incredible and growing by the minute - quite impressive. As perhaps I told you on the phone, our family has been in the flour business for many years. I am the third generation of the Uhlmanns to own and run Heckers and Ceresota flour. 

Paul Uhlmann III

I love your product!!

Robert Davis

I am sitting here in my office in Palm Beach Florida eating some fresh baked muesli bread and Harvest Song Apricot Preserve with a touch of diet cream cheese and I'm in heaven! At first I thought there would be a lot of sugar in it---but then I looked and there is a small amount---I wish you could make some with splenda so I could eat the whole jar and not feel guilty! It tastes like you use the ripest fruit that just melts with flavor when you cook it! I purchased it at Market Salamander in Palm Beach and have been telling everyone about it. I almost want to make a stick it note praising its flavor and attach it to the jar the next time I go in there so that everyone will try it...I cant wait to try the flavors. Thank you for making such a great product and I am sure your countrymen in Armenia will be kept employed for a long time with these great products. From one sales person to another...I will tell all the Pam Beachers what they are missing!

Anne Knopf, Director of Sales Heart of the Palm Beach Hotel

I have tried your fabulous Apricot and Strawberry jams for the first time - a friend of mine who lives in NJ, who is a Regional Food and Beverage Director was so impressed by your product that he brought them all the way to LA telling me "I found the best jam in the world, better than the French ones (he's french), and it's from Armenia (as I'm an Armenian). I was so proud when I saw the packaging of your product, its phenomenal taste and immediately got online to order a case of your jams. 

Suzanne Der Sahakian

I purchased the Apricot Preserves. We in fact just finished that jar! I then went back and purchased the Rose Petal Preserve which I served for dessert over chocolate pound cake with vanilla ice cream. That was divine. Your jams are great, please keep Jefferson Market stocked with them! 

Maura Geils

I met Sylvia at the Maywood Market which sells the preserves and I told her my favorite was the Apricot & White Cherry...I had used it to cook pork and chicken dishes...it was fabulous!!!!

Maureen Hillenius

I love Tea Rose Preserves but have the hardest time finding it.

The preserves are so good.

I'm really impressed that the preserves dont contain pectin.

You can really taste the difference between other preserves brands and the Harvest Song one.

The Apricot & White Cherry Preserves is absolutely delicious!

I have just sent off the baby Walnut Preserves and the Tea Rose Petal Preserves to our Chef daughter in Australia. I could not wait because I know no one would appreciate them more than she! I'm saving the Strawberry and Apricot for special occasions for us.  

Carolyn Holt Andress

These preserves remind me of my childhood growing up in Greece.

Executive Chef of Carlyle Hotel, Jimmy Sakatos